mezcal agave varieties

Bacanora. In addition to registering the largest number of agave crops and mezcal producers in the country. Mezcal production isn’t for the impatient. Mezcal, on the other hand, can be produced from upwards of two-dozen other varieties of agave (or maguey) and is primarily produced in the southern state of Oaxaca, where about 60 percent of that spirit is produced. Mezcal can be produced in different climates too, from high in the arid plateaus of San Luis Potosí to low in the narrow valleys of Oaxaca. Espadin grows easily and accounts for almost 90% of all mezcal production. Agave Espadin is the most common and is widely cultivated, but other types of agave, including some varieties of wild agave, are also used. Here are a few mezcal agave varieties … Mezcal Amarás Espadín Reposado 750 ml. Espadín grows easily and is the most commonly used agave for mezcal production. Mezcal may be made from a variety of different types of agave. Introducing our full selection of 100% natural, pure-distilled spirits worth celebrating! The mother of Tequila, comes from generations, centuries before, she is very old but hasn’t lost her looks. While nine states make up the official Mezcal Denomination of Origin, exports are still largely dominated by Oaxaca. Eight varieties of agave are approved for Mezcal production, but the chief variety used is the espadin agave (agave angustifolia Haw). Mezcal is a distilled alcoholic beverage made from any type of agave. Focused on individual types of agave, Mezcal de Leyendas's bottles are a great way to get a feel of the nuances of mezcal… Even if you don't love Tequila and mezcal you should give these agave spirits a try. Tequila and mezcal, along with bacanora, sikua and raicilla, are all spirits made from harvesting, fermenting and distilling the agave, or maguey plant. Agave. Browse 389 agave mezcal stock photos and images available, or start a new search to explore more stock photos and images. This includes tequila. While espadín is a cultivated agave, others like tobalà, madrecuixe and barril … The agave plant is native to the hot and arid regions of the Americas and surprising to most, ... an intimate lounge focused on mezcal offering over 100 types of mezcal and tequila. There are over 200 species of agave, but not all of them contain enough fermentable sugar to be made into mezcal ( 3 ). Mezcal can be made from over 30 different types of agave, but the vast majority is made from a variety known as Agave espadin. As the blue agave plant takes several years to grow, in the 1930s the distillers created a mixto Tequila to meet the increased demand. Mezcal Amarás Espadín Reposado 750 ml. We recommend you taste them in a flight, and if … Mezcal. Agave Angustifolia accounts for around 90% of all Mezcal and is very closely related to the blue agave used in the production of tequila. When it is mature, it forms a “piña” or heart in the center from which juice is extracted and made into mezcal. “But that’s just one of many different types of mezcal,” says Mix. Mezcal producers don’t need Cinco de Mayo to celebrate the boom they’ve been enjoying for the past decade. 90% of all mezcal is made from the espadin agave. Tequila is solely made from blue Weber agave. "Tequila has to be made from one agave only, but the DOC for Oaxacan mezcal says that it can be made from 11 different varieties of agave, which add wonderful flavors." The plant has very large, thick leaves with points at the ends. Varieties: Cuishe, Baicuishe, Madre Cuishe, Barril, Tobaziche, Verde Most commonly found in Oaxaca and Puebla, the Agave Karwinskii species contains a … There are more than 200 varieties of agave. This more diverse use of agave, equals more diverse variation in flavor, aroma, and feel. Mezcal can be made from a variety of different types of agave plants, including Espadín, blue agave from Zacatecas, Tobalá, and Arroqueño. However, that looseness overlooks the arduousness of the production. The type of agave or “maguay” selected to make the Mezcal affects its flavour. The finished product has an incredible depth of flavour, highlighted through the use of oak casks and ageing, which also gives the clear spirit a golden hue. Eight varieties of agave are approved for Mezcal production, but the chief variety used is the Mezcal Like tequila, mezcal can only be classified as such if made within specific designated regions of Mexico: Oaxaca, Durango, Zacatecas, San Luis Potosi, Guanajuato, Guerrero, Puebla, Michoacan and Tamaulipas. Handcrafted using the same fine agave Espadín, only this time, it's matured in our barrels carved from 2 different types of Oak. Tequila and mezcal are both spirits distilled from fermented agave. Patricia Ruíz, a maker of the Mexican spirit mezcal, didn't have much to toast with the drink last year. Mezcal is made from an array of different agaves in 13 different Mexican states. Others include tobala, tepeztate, madrecuixe, and arroqueño. The original fermentation is 104 to 106 proof but is reduced to 80 to 86 proof for shipment to the United States. Alcohol: 40%. Buy these products now at fantastic deals from trusted suppliers. Traditional methods include one or more of the dozens of types of wild agave allowed for mezcal production (the website MezcalPhD lists more than 30 types of agave plants known to be used in mezcal). Mezcal de Leyendas wine.com. There are over 200 subspecies of agave, but differences in sugar content combined with the designation-of-origin laws mean mezcal can really be made from fewer than 50 varieties, such as cupreata, tobaziche, cuish, cirial, arroqueño, tepeztate, madrecuixe, jabalí and wild-grown tobalá (called the "king of agaves" because of its prized flavor and challenging sourcing). Only 8 of Mexico’s 31 states are recognized as producers of Mezcal, though there are local varieties produced in nearly every state. Mezcal producers also use the phrase semi-wild or semi-cultivated to talk about wild agave varieties that have been grown from seed and then planted in their native environment. The leaves are grey green and have a spine at the tip. That means that in reality, all other spirits made from agave are mezcals, though a lot of regulation has been placed on what can technically be classified as mezcal. To me, what is fascinating about mezcal is that it still retains this deep connection to place: the type of agave and the production practices still vary between regions and even from town to town. The key points of difference between all these drinks are in the varieties of agave used and the manufacturing process. Mezcal may be made from any variety of agave and in eight Mexican states, with the majority produced in Oaxaca. One thing to consider is that mezcal is a lot like wine. Mezcal tastings at El Cortijo range from Mex$190 – 330 pesos (approx $7.95 – $13.80 USD), for three tastings from basic to premium varieties. The most common varieties seen in the US are made with espadin agave from Oaxaca. Mezcal Agave Varieties in Flight Although most mezcals are made with espadín agave, there are dozens of agave varieties to try. One of the distinguishing features is that the point on the tip, which is typically dark tan, brown, or black, is darker than the leaf. Above: A variety of variegated cultivars of Agave americana are available although these tend to be less hardy than the normal plant. The country’s beloved spirits professionals on how they’ll be enjoying the agave spirit in the coming cold winter months—from a mezcal hot chocolate to a Pinot Noir mezcal mule and beyond. Mezcal is an agave-flavored distilled beverage made in Oaxaca, Mexico from any variety of agaves. Mezcal, also known as mescal, is a distilled alcoholic beverage. The majority of agaves, or magueys grow in Mexico and into Central America where useful varieties are harvested to make mezcal, tequila and other spirits, beverages, and products. Agave is the plant that is used to make Mezcal. For certified mezcal, the agave name is referring to the scientific name for the plant. The local names that are often used in various mezcal communities are known as Maguey. For example a Maguey espadin is referring to an Agave angustifolia. AGAVE / CENIZO “DURANGENSIS” (WILD AGAVE) AGAVE GROWING PERIOD / … Cupreata / Mezcal Amarás. But this is not what agave is all known for as there many varieties out there which praised for their ornamental value and other reasons. Mezcal, we learned, can be made from more than 40 agave varieties. Like other Angustifolias, it reproduces via seed and clonal hijuelos. Different mezcal types can hit your mouth like liquid fire or can be mild as water. Depending on the terroir and climate, Esapdin typically takes 5-7 years to mature, which is considered fast in the world of agaves. It is one of the sub species of the karwinskii species that has a … Currently, Oaxaca is the state that is best positioned regarding the production of mezcal, this is because the largest variety of agaves in the world is found there. Mezcal, on the other hand, can be made from dozens of agave varieties, and each has its own character, which may express itself completely differently depending on how the mezcal is … Mezcal can be made from a number of varieties of agave, while tequila is only made with blue agave. Mezcal is primarily produced in Oaxaca, though it is also made in Puebla, Durango, Michoacan, Guanajuato, Guerrero, San Luis Potosi, Zacatecas and Tamaulipas. However, Mezcal can be made from a variety of different types of agave. Tequila and mescal are two different types of liquors. Gracias a Dios Espadín Mezcal Artesanal is a fantastic mezcal. Mezcal can be made from 28 recognized species and varieties of agave including the weber blue agave (which is used to make tequila) as long as it is grown in specified areas. For the drinker, mezcal is more like wine than other spirits. Only mezcal made in the specified regions in Mexica can technically be called Mezcal. The article Why Almost All Mezcal Is Crafted From This One Agave Variety by Kirk Miller was originally published on InsideHook. Of many agave species that can be used to make mezcal, seven are particularly notable. Mezcal is a distilled alcoholic beverage made from any type of agave. Traditionally the word “mezcal” has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits whether these spirits have been legally certified as “mezcal” or not. Types of Agave: The agave used in Mezcal is very important. While Agave angustifolia (Maguey epsadin) is almost always cultivated, most other varieties of agave are typically considered wild, semi … Besides sharing with our guests at the bar, we do many tasting events such as our Mezcal Appreciation Class and more recently Mezcal Mission, in which 100% of the proceeds go to charity. This particular kind of agave … Yet, around a quarter fall outside the tequila or mezcal denominations. Mezcal or Mescal (not related to mescaline, as once rumored) comes from many different agaves types, but mostly the Espadin agave. Tequila vs. Mezcal. And only spirits made in five states, Jalisco, Nayarit, Tamaulipas, … SHOP NOW. 14 talking about this. She is as sexy and seductive as ever and what’s more is that she’s taking on the world, connecting everyone she meets on the way. Savor the taste of old-world tradition in our newest collection of all-natural, handcrafted IZO Agave Spirits! Browse 389 agave mezcal stock photos and images available, or start a new search to explore more stock photos and images. Mezcal, which is produced in various parts of Mexico, can be made using some 50 different varieties of agave, offering a different profile depending on the variety, be it Espadin (the most common variety), Tepeztate, Arroqueno, Cuishe, or the exceptional Tobala, a wild variety … Tequila started as a Mezcal. An expression to enjoy as your everyday sipper. For this reason, mezcal made from tepemete is scarce and highly prized. Agave is well known economically for the production of alcoholic beverage tequila, which is produced by blue agave. InsideHook - This diverse Mexican spirit tends to stick with Espadín So you’re intrigued about mezcal and want to know more about it than just “Oh, it’s the smoky … Why Almost All Mezcal Is Crafted From This One Agave Variety - Flipboard However tequila can only be made from one type of agave: blue agave. This spirit is made mostly in … The word mezcal comes from Nahuatl mexcalli, which means "oven-cooked agave", from metl and ixcalli. Like other mezcal brands, Sombra focuses on two varieties, a 100-percent Espadín expression, and a limited edition Ensamble made using Tepeztate and Tobalá agave (only 2,000 bottles of … Sotol. It grows in many different areas, both wild and farmed. To set the scene: Tequila & Mezcal are two Mexican spirits made from the Agave plant, of which there are hundreds of types, however, under Mexican rules, only the Blue Agave … The one most commonly used is Oaxaca’s most common agave, the espadin, which is used in about 90% of mezcals and does make a very smooth-tasting drink. An agave's growing environment - soil type, elevation, exposure, rainfall, and surrounding vegetation - in concert with its variety, contribute to the taste of the resulting mezcal. $ 679.00. The truth is that both are made with agave, but they use different agave plants and are cooked using different methods. Mezcal can be made from a number of varieties of agave, while tequila is only made with blue agave. $ 679.00. Therefore, for all of you, who have trouble keeping Tequila and Mezcal apart, the truth is that Tequila is a type of Mezcal. I like to compare them to being somewhat like an IPA beer. File photo taken on February 26 of a plantation of "espadin" agave, the main variety of agave used to make mezcal at a field in Santiago Matatlan,... Indian … Growing the agave plants can take anywhere from 7 to 15 years before they are mature enough to harvest, depending on the variety, location and other factors. Instead, agave is harvested, mashed down by heavy stone mills, and distilled up to three times. Espadín (Agave angustifolia haw.). These agaves only grow wild and in limited quantities. August 2020. Tequila is Mezcal but Mezcal is not Tequila. Mezcal de Leyendas wine.com. The most commonly used agave for mezcal production is espadín. Agave karwinskii species, characteristic for looking like a "maguey tree". Focused on individual types of agave, Mezcal de Leyendas's bottles are a great way to get a feel of the nuances of mezcal… Mezcal is made in nine states in Mexico from around 40 different varieties of the agave plant (also known as the maguey). Mezcal, which is produced in various parts of Mexico, can be made using some 50 different varieties of agave, offering a different profile depending on the variety, be it Espadin (the most common variety), Tepeztate, Arroqueno, Cuishe, or the exceptional Tobala, a wild variety … Agave x arizonica Gentry & J.H.Weber 1970 This small Agave is a rare natural hybrid between A. chrysantha x A. toumeya var. Prized for its rapid 6-8-year maturation, Espadín is the main cultivate used in mezcal production in the state of Oaxaca. Agave pelona is a slow grower but it can reach a maximum size of around 3 ft., forming a sturdy rosette with spines poking outward. Silvestres – these are wild agave varieties like tobala, tepeztate, cuishe, madrecuishe, chino, coyote, and many more While mezcal can be made from a variety of plants, Tequila comes from blue weber agave. In other words, tequila is a type of mescal, but a mescal is not always a tequila. Mezcal, like tequila and Champagne and many other wines and spirits, is regulated by production laws. For certified mezcal, the agave name is referring to the scientific name for the plant.The local names that are often used in various mezcal communities are known as Maguey.For example a Maguey espadin is referring to an Agave angustifolia.. On the other hand, Mezcal can be made from more than 30 varieties of agave. Durango, Guerrero, Guanajuato, Michoacán, Oaxaca, Puebla, San Luis Potosí, Tamaulipas, and Zacatecas are the Mexican states that are allowed to legally call their product mezcal. Like wine, mezcal has distinct varieties based on the agave used and the area that produced it (such as Espadín, Largo, Cirial, or Tripón). Creamy mouthfeel and a taste of tropical fruit. Small variety but with a lot of sugar, it is characteristic of the Tamaulipas region of … Both the stalk and the piña on Karwinskii agaves are used in the mezcal making process. Mezcal must have at least 80% agave sugars, and it must be bottled in Mexico. Pulque. The mezcal production process begins by harvesting agave’s mature heads (core), also known as “piñas.” Mezcal can be made using either one type of agave or a combination of different types, as long as the blend is 100% pure agave with no added fillers. Types of Agave Used in Mezcal. “But that’s just one of many different types of mezcal… However, that looseness overlooks the arduousness of the production. “I’ve never seen a time when a greater variety of agave spirits were available. Varieties. Other Agave species are used for this purpose in different states of Mexico, e.g., Agave salmiana widely used in San Luis Potosi and Zacatecas, Agave cupreata in Guerrero and Agave durangensis is commonly used in Durango . Over 30 species and varieties of agave plants are used to make mezcal. Other agave varieties include tobalá, tobaziche, cupreata, and arroqueño. All tequila comes from a single variety of agave: the mild-mannered blue weber. Mescal can be made from any of the 30 distillable types of agave and anywhere in Mexico. Making mezcal is relatively simple. Espadín Easily 90% of all Mezcal is made from this type of agave. As presented in the previous posts, mezcal has so many different varieties of agaves. Espadín grows easily and is the most commonly used agave for mezcal production. bella The … Many different varieties of agave have been identified in the production of mezcal and each one is unique in its growth cycle, habitat, and subsequent expression of the spirit. This is a good standard mezcal to start with. Tequila is made from Blue Agave or Weber Agave. Hence, it can also be said that it is a particular type of mescal. Below are the major types of Agave commonly used to make Mezcal. Both the stalk and the piña on Karwinskii agaves are used in the mezcal making process. Amarás Reposado grants you entrance to the world of mezcal with its smooth and mellow notes. Raicilla. More than 30 varieties of agave are used to make mezcal, each with a distinct character and taste. The Mezcal category rules allow for the use of industrialized techniques common in the tequila distillation process. The landscape of Mexican spirits is developing rapidly. Lamparillo. After overcoming significant challenges, mezcal from Durango, Mexico, is making its grand entrance onto the international stage, showcasing serious value as well as new and exciting agave varieties and spirit styles. Written: 2 years ago. While its cousin, Tequila, can only be made from one type of agave, the blue agave. We asked drinks pros to weigh in on their go-to bottles. All of this results in an extremely diverse set of flavor profiles. Many agave varieties can be made into mezcal. Billie Eilish accused of 'queerbaiting' in … Introducing our full selection of 100% natural, pure-distilled spirits worth celebrating! While its cousin, Tequila, can only be made from one type of agave, the blue agave. Agave parryi, known as Parry's agave or mescal agave, is a flowering plant in the family Asparagaceae. Location : Tequila itself—as well as the plants that produce the blue agave juice from which it’s made—must come from the state of Jalisco or selected municipalities in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. The word meal also comes from Nahuatl sextet, meaning “ornate-cooked agave”. Agave is native to the Americas and most varieties prefer arid climates. This smoky Mexican spirit is produced from agaves that are grown throughout the country, but the main territory of mezcal production is in Oaxaca. Some Mezcal distilleries are very primitive and very small. It is a distilled spirit that is composed from the blue agave plant. This is what gives it such a different flavor to other maguey. In a nutshell, mezcal is the hipster version of the distilled beverage, meaning it is the ‘craft’ side as it is often produced with centuries-old methods and in small quantity. Our search for Beauty begins in the semi-arid Central Valleys of Oaxaca, where the three varieties of agave used to distill OAX Original ® grow wild, for a lifespan of 12 to 25 years. The best known mezcal come from the southern state of Oaxaca (wuh-HA-kuh), although it is produced in a number of other states. It is made from any different forms of agave. Agave is the plant that is used to make Mezcal. Handcrafted using the same fine agave Espadín, only this time, it's matured in our barrels carved from 2 different types of Oak. Of the many varieties, mezcal espadín is the most popular. Just as there are many different varieties of grapes to make wine, so too are there many agave varieties to make mezcal. Mezcal. This agave is the raw material of tequila’s mezcal wine, a beverage that today is … SHOP NOW. More than 30 varieties of agave are used to make mezcal, each with a distinct character and taste. Since many different types of agave are native to Mexico, Mezcal can be made with about 30 varieties of the plant to produce different flavors and alcohol contents.

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