is mezcal healthier than tequila

Varietals of agave, or “maguey” used in Mezcal production: 1. When making Mezcal, the agave piñas are smoked in earthen pits with lava rocks; for tequila, the piñas are steamed in ovens. Since 2004 Craft Distillers® has worked with Grupo Los Danzantes to develop the US market for artisanal mezcals. It has a deeply smoky flavor that we love and has the smooth texture of fine scotch. Editor Note: Our favorite brand of mezcal at Taste of Home is Mezcal Union’s Joven mezcal. But of course tequila makers would argue that their product is just as “hand crafted” as mezcal. Tequila and Mezcal (tied): “Quality tequila (made from 100-percent agave) comes in at my top pick for the healthiest hard liquor,” Friedman says. MEZCAL. It just has a reputation as one of the stronger spirits. The difference is that mezcal can be made from any type of agave, whereas tequila is … Mezcal is one class of those spirits. Recent growth has been impressive. This article provides an overview of mezcal, including how it differs from tequila … Añejo is tequila or Mezcal that’s been aged for about one to three years in oak barrels. He lists tequila in the top three recommended after vodka and gin. SUBSCRIBE for daily travel videos: http://bit.ly/2hyQnZ1 INSTAGRAM for more! Many people find that the taste of mezcal is usually stronger than that of tequila, but that’s another matter. However, mezcal is named using a different system. El Silencio. Notably, tequila's also largely made by … It's mezcal's purity that has earned it a reputation as a "healthy" alcohol. Bacanora is a type of mezcal from Sonora, a state in northwest Mexico, except it's a whole lot less smoky than most mezcals. Red wine, whiskey, tequila, and hard kombucha are healthier options than beer and sugary drinks. When it comes to alcohol, it seems the wellness world is more interested than ever in healthy beer, wine, and spirits. 1) What is the difference between Mezcal and Tequila (why is Mezcal so much better than tequila)? Gold tequila is typically a mixto tequila and usually served best for mixed drinks such as margaritas since it is less expensive. Tequila jumped 6.6% […] While tequila (and its cousin mezcal) are both low-cal options when it comes to liquor, mezcal is a bit easier to drink straight, thanks to the smokey flavor. Unlike tequila (a subvariety of mezcal), which can only be made from blue agave in the state of Jalisco, mezcal, in general, can be made from any agave variety and in a much larger area. Mezcal must be bottled in Mexico. Most Tequila is bottled (and aggregated alcohol) outside of Mexico. Tequila is a type of mezcal made from one species of agave (blue weber or agave tequilana), but at least 50 species of agave have also been … That growth rate […] Here’s the history of mezcal. The type of Agave is the biggest difference between Mezcals and Tequilas. To be fair, all tequilas technically are part of the mezcal … Joven: mezcal that is bottled immediately after distillation or aged for fewer than two months; Reposado: tequila or mezcal that's been "rested" in oak for a minimum of two months but less than … Like tequila and mezcal, bacanora is … Published 05/18/17. If so, “'Finding Mezcal' is an accounting of Ron Cooper’s journey to finding this ancient spirit and just might lead the reader to their own moment of discovery.” More than 30 varieties of agave are used to make mezcal, each with a distinct character and taste. Tequila has less sugar and calories than similar liquors, which may make it a slightly healthier option if you drink. Emily Dryden. More than 30 varieties of agave are used to make mezcal, each with a distinct character and taste. Each of these varieties has its name. In 2018, tequila sales increased in America by 7.1%, according to the Beverage Information and Insights Group, reaching 18.60 million 9-liter cases. Here’s the difference between tequila and mezcal. And when it comes to mezcal, we trust our old pal George Clooney and his brand Casamigos, which also makes some of the world’s best tequila. “Wood is better than plastic,” said García. Oaxaca makes more than … Alcohol isn't a healthy choice in general, but some alcohol is better for you than others. The CRT report also revealed that 1.7 million litres of Tequila was shipped to the UK in 2020, making it Tequila's eighth export market. Mezcal is made with 100% agave, whereas tequila only needs a minimum of 51% agave and is usually mixed with other sugars or alcohol. That growth […] Consumption of this category in the U.S. rose from 15 million 9-liter cases in 2015, to 19.8 million cases in 2019, according to the Beverage Information Group’s 2020 Liquor Handbook. Both Tequila and Mezcal have their own Domination of Origin but Mezcal has to be made with 100% agave while Tequila can be mixed with up to 49% other alcohols. home. Joven is Mezcal that’s bottled right after it’s distilled or aged for less than two months. While many alcohols have sugar and other chemicals added to them, the top brands of Mezcal have absolutely nothing but organic 100% agave and water. They are made of different agave. 1. Tequila on the other hand is a completely different drink, and shouldn’t be confused with mezcal. Image: Liquor.com. This mezcal drink is one of my favorite picks for a healthy cocktail. Tequila is considered refined while Mezcal is considered its distant country cousin. Mezcal is made specifically in the state of Oaxaca. It can be made from any variety of the agave plant. The process to make Mezcal is not strictly regulated causing the taste of Mezcal different in different areas. Mezcal is smoky and less refined than Tequila. Each of these varieties has its name. The CDC recommends you limit alcohol to 2 drinks a day if you're male and 1 if you're female. No, not necessarily. While tequila must be made with 100 percent pure blue agave, mezcal can contain any of 30-plus varietals. In April, IZO Bacanora won Best in Category at San Francisco World Spirits Competition, an annual judging of more than 3,000 different spirits. There are more than 200 varieties of agave. Both spirits tap into numerous trends that should keep the categories very much on the minds of consumers in 2020. Tequila is a type of mezcal, but the reverse isn’t always true. Experts say that a shot before lunch can stimulate the appetite, and … REPOSADO TEQUILA: This tequila is known as “aged” or “rested.” Regulated by the Mexican government, reposado tequila is aged in oak barrels for a minimum of two months, but less than a year after being distilled. Easy tequila cocktail recipe. IWSR, a market analyst that follows alcoholic beverages, forecasts that mezcal volume in the US will grow more than 64% from 2019 to 2024, while tequila is expected to grow 36%. Tequila is broken into a few categories, and understanding the categories will help you decipher the label on the bottle better. Tequila can be called mezcal because it’s a category of mezcal. “Good” mezcal contains no additives. Both originate from Mexico and are an intrinsic part of the national culture. For example, tequila is available in three varieties based on how long it has been aged. The mean cousin of tequila. There are definitely risks. But there are some reasons why Mezcal is a better choice than other liquers, even Tequila. “The tequila lover in your life might be ready to broaden their horizons into Mezcal,” describes Dean Hurst, beverage director for Datz Restaurant Group in Tampa Bay. For example, tequila is available in three varieties based on how long it has been aged. Mezcal Worm It's a common urban legend that tequila comes with a worm in the bottle. Look at what happened to tequila, which is actually a type of mezcal: Its massive popularity over the past few decades has led to over-harvesting and … "Usually, if it's 100 percent agave tequila or mezcal, then the alcohol content is 40 percent ABV, though in some cases it can be a little lower if it's mixed with any additives and not strictly 100 percent agave," he says. Mezcal and tequila are both distilled alcoholic spirits made from agaveplants. Recent growth has been impressive. 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